Hercampuri Capsules
Description+
Discover a time-honored Andean bitter. Hercampuri (Gentianella alborosea) is traditionally used in Peru to support digestion, bile flow, and healthy lipid metabolism thanks to its naturally bitter secoiridoids and allied phytonutrients. We encapsulate pure hercampuri with a touch of pineapple powder (for flow and taste) in vegan HPMC capsules—no gelatin, stearates, preservatives, or artificial colors.
Why customers choose it
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Digestive & bile flow support*: Classic bitter-tonic herb to take before meals.
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Metabolism & lipid support*: Traditionally used to help maintain healthy cholesterol balance as part of diet & lifestyle.
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Clean, plant-based formula: Only Hercampuri + pineapple powder in vegan capsules, non-GMO and gluten-free.
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Direct-trade Peru: Sourced from Andean growers; made in FDA-registered, GMP/HACCP facility.
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Fair Trade mindset: We work directly with rural communities and optimize processes for lower environmental impact.
What the science suggests (informational)
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Bitter compounds from gentian species (e.g., secoiridoids) are associated with gastric and biliary secretions and appetite regulation.
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Traditional Andean use highlights hepatobiliary and lipid support; human data are emerging and may vary by individual.*
What’s inside
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Per capsule: 500 mg (Hercampuri herb powder + small amount of pineapple powder)
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Count: 100 vegan capsules
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Free from: GMOs, gluten, dairy, soy, gelatin, preservatives, artificial colors/flavors
Suggested use
Take 2 capsules per day, at breakfast and lunch, after meals whit plenty of water, or as directed by your healthcare professional. Store cool and dry.
Quality & origin
Made in Peru with traceable lots, under GMP/HACCP in an FDA-registered facility. Fair-trade approach with Andean farmers.
Responsible use
Dietary supplement. Not intended to diagnose, treat, cure, or prevent any disease. Avoid use if pregnant, nursing, with gastric ulcers, gallstones/biliary obstruction, or if on medications—consult your healthcare provider.
