Ginger
Organic, single-origin Ginger from Peru — bulk, private label and OEM, with lot traceability and lab-backed quality.
Chiffres clés
Formats disponibles
Applications B2B
At AMAZON ANDES we are producers. We are present in more than 40 countries. We supply the finest raw materials from the Andean-Amazonian region of Peru. We hold an active certificate issued by Control Union Peru for USDA-NOP, COR and EU Organic. Our facilities are FDA registered and hold HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available. We are HALAL certified, non-GMO and gluten free.
Ginger (Zingiber officinale) is a rhizome whose pungency and commercial value come from its gingerol content. Amazon Andes exports Peruvian ginger in bulk as dehydrated slices, milled powder and extract, with particle size and moisture to buyer specification and a certificate of analysis per lot.
Need spicy, aromatic ginger ingredients with consistent pungency and clean-label credentials? Amazon Andes supplies organic and conventional ginger (Zingiber officinale) from Peru’s high jungle— Junín (Satipo/Pichanaqui), San Martín and Amazonas—processed under HACCP/GMP and in FDA-audited facilities.
From ginger powder, cut & sifted tea-cut, flakes/slices, juice and powder, to atomized extracts (gingerols) and capsules for OEM service, we deliver spec-driven quality with batch CoAs, full traceability, and export-ready documentation.
Ginger is widely used in functional foods, beverages, and supplements because it delivers an unmistakable flavor profile and a well-known phytochemical composition. Its characteristic pungency is mainly associated with gingerols (and related compounds such as shogaols).
For buyers comparing ginger suppliers, the practical differentiators are consistency by lot, documented specs, pathogen-reduction options if required, and export-ready paperwork aligned to destination markets.
If you are building a broader Peru-origin portfolio, you may also explore Camu Camu and Native Criollo Cacao as complementary ingredients frequently used in global wellness formulations.
Ginger Quick Facts (B2B Snapshot)
Botanical name Zingiber officinale Origin (Peru) High jungle: Junín (Satipo/Pichanaqui) · San Martín · Amazonas Supply formats Powder · Slices/Tea-cut · Juice · Extracts (gingerols) · Capsules (OEM) COA · Batch testing · TDS/MSDS on request Quality & compliance HACCP/GMP processing · Export-ready documentation Best suited for Food & beverage · Nutraceuticals · Private label projects
Key Takeaways
- For B2B procurement, lot-to-lot consistency and documentation matter as much as flavor.
- Ginger’s pungency is commonly associated with gingerols; standardized extracts support spec-driven formulations.
- Choose the right format (powder, tea-cut, slices, juice, extracts, capsules) based on your application and process flow.
- Before importing, request TDS, COA, and batch details aligned to your destination requirements.
Product Range (Industrial & Private Label)
Organic Ginger Powder
Low-temp dried and milled for aroma and pungency retention.
Dried Ginger Slices
Tea-cut / slices for infusions and extraction workflows.
Ginger Juice
Ingredient input for downstream drying or beverage manufacturing.
Organic Ginger capsules
OEM-ready capsule format for private label lines.
Industries That Use Ginger (B2B Applications)
Buyers sourcing ginger wholesale typically evaluate applications by industry and processing constraints. The same raw material can serve multiple categories depending on the chosen format and spec.
Functional Food & Beverage
Infusions, RTD shots, mixes, bars, confectionery, and culinary inclusions.
Nutraceuticals & Supplements
Powder blends, capsules, and standardized extracts (gingerols) for wellness lines.
Importers & Distributors
Bulk procurement with documentation, traceability, and continuity planning.
Private Label / OEM Brands
Turnkey formats, packaging options, and spec alignment for target markets.
Logistics & Trade Information (For Importers)
For international procurement, a strong ginger supplier is evaluated by documentation, traceability, packaging options, QA controls, and export readiness. Below are standard checkpoints buyers request.
Beverages & Teas
Common use: 2–3 g powder per 250–300 ml serving (adjust to taste). For RTD processes, extracts can help meet consistent targets.
Baking & Confectionery
Use at 0.5–3% of flour/spice blend. Works well with citrus, cinnamon, cacao, or molasses profiles.
Supplements
Typical caps: 500 mg powder per capsule (OEM formats available; final labeling depends on destination regulations).
Ginger is widely used in foods. For supplement use, tolerance can vary by dose and individual sensitivity. People taking anticoagulant/antiplatelet therapy or with specific medical conditions should consult a qualified professional.
CERTIFICATIONS FOR GINGER
Our brand has the following specifications.
FAQ — Wholesale Ginger Supply
Powder, tea-cut / cut & sifted, dried slices/flakes, ginger juice, standardized extracts (gingerols), and OEM capsules. Yes. For projects requiring consistent profiles, we align lots to agreed parameters and provide batch CoAs and documentation. Yes. Typical caps are 500 mg powder per capsule; packaging and labeling are aligned to your market requirements.
Questions fréquentes
What ginger formats do you supply for bulk orders?
Can you support spec-driven pungency targets?
Do you support private label / OEM for ginger capsules?
Certifications et documentation
Matières premières associées
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